MELEDINA, T., AMIROVA, E., GOLOVINSKAIA, O., & IVANOVA, G. THE USE OF CHINESE HERBS IN WHEAT BREAD TECHNOLOGY. Alma Mater Publishing House "Vasile Alecsandri" University of Bacau.
Chicago Style (17th ed.) CitationMELEDINA, TATIANA, ELLIE AMIROVA, OKSANA GOLOVINSKAIA, and GALINA IVANOVA. THE USE OF CHINESE HERBS IN WHEAT BREAD TECHNOLOGY. Alma Mater Publishing House "Vasile Alecsandri" University of Bacau.
MLA (9th ed.) CitationMELEDINA, TATIANA, et al. THE USE OF CHINESE HERBS IN WHEAT BREAD TECHNOLOGY. Alma Mater Publishing House "Vasile Alecsandri" University of Bacau.
Warning: These citations may not always be 100% accurate.