ASSESSMENT AND IMPROVEMENT OF FOOD SUSTAINABILITY AND THE FACTORS INFLUENCING CONSUMPTION PATTERNS

ASSESSMENT AND IMPROVEMENT OF FOOD SUSTAINABILITY AND THE FACTORS INFLUENCING CONSUMPTION PATTERNS

This study focuses on the assessment and enhancement of food sustainability, exploring the multifaceted factors that shape consumption patterns. In a world marked by growing concerns about food security and environmental sustainability, understanding the dynamics of food consumption becomes paramoun...

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Bibliographic Details
Main Authors: Cătălin Răzvan VÎNTU, George UNGUREANU, Bianca Antonela UNGUREANU
Format: Article
Language:English
Published: University of Agricultural Sciences and Veterinary Medicine, Bucharest 2024-01-01
Series:Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development
Online Access:https://managementjournal.usamv.ro/pdf/vol.24_2/Art105.pdf
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