Digital Food Atlas: Improving Dietary Assessment via Optimized Food Volume Estimation

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Bibliographic Details
Main Author: Mei-Yen Chan
Format: Article
Language:English
Published: Elsevier 2025-05-01
Series:Current Developments in Nutrition
Online Access:http://www.sciencedirect.com/science/article/pii/S2475299125027891
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author Mei-Yen Chan
author_facet Mei-Yen Chan
author_sort Mei-Yen Chan
collection DOAJ
format Article
id doaj-art-e54060f7fa6b4c689d1dcb78ec16de8a
institution OA Journals
issn 2475-2991
language English
publishDate 2025-05-01
publisher Elsevier
record_format Article
series Current Developments in Nutrition
spelling doaj-art-e54060f7fa6b4c689d1dcb78ec16de8a2025-08-20T02:01:04ZengElsevierCurrent Developments in Nutrition2475-29912025-05-01910732910.1016/j.cdnut.2025.107329Digital Food Atlas: Improving Dietary Assessment via Optimized Food Volume EstimationMei-Yen Chan0Nazarbayev University, School of Medicine, Kazakhstanhttp://www.sciencedirect.com/science/article/pii/S2475299125027891
spellingShingle Mei-Yen Chan
Digital Food Atlas: Improving Dietary Assessment via Optimized Food Volume Estimation
Current Developments in Nutrition
title Digital Food Atlas: Improving Dietary Assessment via Optimized Food Volume Estimation
title_full Digital Food Atlas: Improving Dietary Assessment via Optimized Food Volume Estimation
title_fullStr Digital Food Atlas: Improving Dietary Assessment via Optimized Food Volume Estimation
title_full_unstemmed Digital Food Atlas: Improving Dietary Assessment via Optimized Food Volume Estimation
title_short Digital Food Atlas: Improving Dietary Assessment via Optimized Food Volume Estimation
title_sort digital food atlas improving dietary assessment via optimized food volume estimation
url http://www.sciencedirect.com/science/article/pii/S2475299125027891
work_keys_str_mv AT meiyenchan digitalfoodatlasimprovingdietaryassessmentviaoptimizedfoodvolumeestimation