APA (7th ed.) Citation

Hu, X., Li, D., Ding, Y., Zhang, Y., & Ren, C. Characteristic of volatile flavor compounds in ‘Fengtangli’ plum (Prunus salicina Lindl.) were explored based on GC×GC-TOF MS. Frontiers Media S.A.

Chicago Style (17th ed.) Citation

Hu, Xianfeng, Deyan Li, Yi Ding, Yubo Zhang, and Chunguang Ren. Characteristic of Volatile Flavor Compounds in ‘Fengtangli’ Plum (Prunus Salicina Lindl.) Were Explored Based on GC×GC-TOF MS. Frontiers Media S.A.

MLA (9th ed.) Citation

Hu, Xianfeng, et al. Characteristic of Volatile Flavor Compounds in ‘Fengtangli’ Plum (Prunus Salicina Lindl.) Were Explored Based on GC×GC-TOF MS. Frontiers Media S.A.