PRELIMINARY STUDY OF ANTIOXIDANT ACTIVITY OF DRAGONFRUIT, DATES AND KEFIR MIXTURES
Background: Some previous studies showed that either dragon fruit, dates, or kefir has antioxidant activity. Nevertheless, there has not been any study that showed the activity of the combination of those three elements. Purpose: Therefore, the main purpose of this study is to examine the best combi...
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Universitas Airlangga
2022-03-01
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Series: | Journal of Vocational Health Studies |
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Online Access: | https://e-journal.unair.ac.id/JVHS/article/view/24401/17300 |
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author | Amalia Ajrina |
author_facet | Amalia Ajrina |
author_sort | Amalia Ajrina |
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description | Background: Some previous studies showed that either dragon fruit, dates, or kefir has antioxidant activity. Nevertheless, there has not been any study that showed the activity of the combination of those three elements. Purpose: Therefore, the main purpose of this study is to examine the best combination of dragon fruit, dates, and kefir as an antioxidant activity. Method: The combination variation includes: dragon fruit-dates, dragon fruit-kefir, kefir-dates, and dragon fruit-dates-kefir. Then, the antioxidant activity was tested using the DPPH assay. Result: The variation of dragon fruit and dates, the highest value of antioxidant activity was obtained from the combination of 10: 2 of dragon fruits: dates; that was 76.33 ± 0.27 mg/dL. The combination of dragon fruit and kefir, the highest value was obtained from the variation of 10: 4 of dragon fruit: kefir. For this variation, the antioxidant activity was 80.9 ± 0.4 mg/dL. The combination of kefir and dates, the highest value was obtained from the variation of 10: 3 of kefir: dates. The combination of dragon fruit, dates, and kefir, the highest value of antioxidant activity was obtained from the combination of 4: 10: 1 of dragon fruit: kefir: dates; that was 80.94 ± 0.4 mg/dL. Conclusion: In summary, the highest antioxidant activity came from the combination variation of 4: 10: 1 of dragon fruit: kefir: dates. |
format | Article |
id | doaj-art-e52cd1e7f18649cbb337dc57c5976848 |
institution | Kabale University |
issn | 2580-7161 2580-717X |
language | English |
publishDate | 2022-03-01 |
publisher | Universitas Airlangga |
record_format | Article |
series | Journal of Vocational Health Studies |
spelling | doaj-art-e52cd1e7f18649cbb337dc57c59768482025-02-02T05:18:58ZengUniversitas AirlanggaJournal of Vocational Health Studies2580-71612580-717X2022-03-015313313810.20473/jvhs.V5.I3.2022.133-138PRELIMINARY STUDY OF ANTIOXIDANT ACTIVITY OF DRAGONFRUIT, DATES AND KEFIR MIXTURESAmalia Ajrina 0https://orcid.org/0000-0002-4862-992XDepartment of Health, Faculty of Vocational Studies, Universitas Airlangga, Surabaya - Indonesia.Background: Some previous studies showed that either dragon fruit, dates, or kefir has antioxidant activity. Nevertheless, there has not been any study that showed the activity of the combination of those three elements. Purpose: Therefore, the main purpose of this study is to examine the best combination of dragon fruit, dates, and kefir as an antioxidant activity. Method: The combination variation includes: dragon fruit-dates, dragon fruit-kefir, kefir-dates, and dragon fruit-dates-kefir. Then, the antioxidant activity was tested using the DPPH assay. Result: The variation of dragon fruit and dates, the highest value of antioxidant activity was obtained from the combination of 10: 2 of dragon fruits: dates; that was 76.33 ± 0.27 mg/dL. The combination of dragon fruit and kefir, the highest value was obtained from the variation of 10: 4 of dragon fruit: kefir. For this variation, the antioxidant activity was 80.9 ± 0.4 mg/dL. The combination of kefir and dates, the highest value was obtained from the variation of 10: 3 of kefir: dates. The combination of dragon fruit, dates, and kefir, the highest value of antioxidant activity was obtained from the combination of 4: 10: 1 of dragon fruit: kefir: dates; that was 80.94 ± 0.4 mg/dL. Conclusion: In summary, the highest antioxidant activity came from the combination variation of 4: 10: 1 of dragon fruit: kefir: dates.https://e-journal.unair.ac.id/JVHS/article/view/24401/17300antioxidant activitydatesdpph assaydragon fruitkefir |
spellingShingle | Amalia Ajrina PRELIMINARY STUDY OF ANTIOXIDANT ACTIVITY OF DRAGONFRUIT, DATES AND KEFIR MIXTURES Journal of Vocational Health Studies antioxidant activity dates dpph assay dragon fruit kefir |
title | PRELIMINARY STUDY OF ANTIOXIDANT ACTIVITY OF DRAGONFRUIT, DATES AND KEFIR MIXTURES |
title_full | PRELIMINARY STUDY OF ANTIOXIDANT ACTIVITY OF DRAGONFRUIT, DATES AND KEFIR MIXTURES |
title_fullStr | PRELIMINARY STUDY OF ANTIOXIDANT ACTIVITY OF DRAGONFRUIT, DATES AND KEFIR MIXTURES |
title_full_unstemmed | PRELIMINARY STUDY OF ANTIOXIDANT ACTIVITY OF DRAGONFRUIT, DATES AND KEFIR MIXTURES |
title_short | PRELIMINARY STUDY OF ANTIOXIDANT ACTIVITY OF DRAGONFRUIT, DATES AND KEFIR MIXTURES |
title_sort | preliminary study of antioxidant activity of dragonfruit dates and kefir mixtures |
topic | antioxidant activity dates dpph assay dragon fruit kefir |
url | https://e-journal.unair.ac.id/JVHS/article/view/24401/17300 |
work_keys_str_mv | AT amaliaajrina preliminarystudyofantioxidantactivityofdragonfruitdatesandkefirmixtures |