EFFECT OF THE ADDITION OF AUTOLYZED BREWER`S YEAST IN THE DIET OF SOWS OF THE EAST BALKAN BREED ON SOME HAEMATOLOGICAL AND BIOCHEMICAL INDICATORS: PRELIMINARY RESULTS
The experiment was carried out with 10 sows reared at the SCA -Sredets. The pigs were divided into two groups:control (n=5) and experimental (n=5), equalized according to age and body weight. Each pig received 3 kg of feed per day comprising of barley and wheat in a ratio of 70:30%. Experimental pig...
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Trakia University
2024-12-01
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| Series: | Trakia Journal of Sciences |
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| Online Access: | https://tjs.trakia-uni.bg/index.php/tjs/article/view/52/57 |
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| author | N.Palova G.Yordanova R.Nedeva |
| author_facet | N.Palova G.Yordanova R.Nedeva |
| author_sort | N.Palova |
| collection | DOAJ |
| description | The experiment was carried out with 10 sows reared at the SCA -Sredets. The pigs were divided into two groups:control (n=5) and experimental (n=5), equalized according to age and body weight. Each pig received 3 kg of feed per day comprising of barley and wheat in a ratio of 70:30%. Experimental pigs received additionally 3% autolyzed brewer's yeast per 100 kg of feed. A body weight and blood indicators were recorded at the beginningand the end of the trial. During theexperimental period the body weights increased from111,360 kg to131,860 kg and from 111,280 kg to 135,740 kg, for the control and experimental group, respectively. In treated pigs,the values of CHOL and TRG decreased by17.24% (P< 0.05). The inclusion of autolyzed brewer's yeast in the diet of sows had a positive effect on their weight development associated with a risingtrend in body weight at the end of the trial. We speculate that this additive may improve the physical health of the animals by impactingtheir lipid metabolism, yetfuture investigations with a largernumber of pigs can further clarify thisquestion. |
| format | Article |
| id | doaj-art-e51376cce2f94b2b8760a04cd2b58e6f |
| institution | DOAJ |
| issn | 1313-3551 |
| language | English |
| publishDate | 2024-12-01 |
| publisher | Trakia University |
| record_format | Article |
| series | Trakia Journal of Sciences |
| spelling | doaj-art-e51376cce2f94b2b8760a04cd2b58e6f2025-08-20T02:54:53ZengTrakia UniversityTrakia Journal of Sciences1313-35512024-12-0122429830210.15547/tjs.2024.04.002EFFECT OF THE ADDITION OF AUTOLYZED BREWER`S YEAST IN THE DIET OF SOWS OF THE EAST BALKAN BREED ON SOME HAEMATOLOGICAL AND BIOCHEMICAL INDICATORS: PRELIMINARY RESULTSN.PalovaG.YordanovaR.NedevaThe experiment was carried out with 10 sows reared at the SCA -Sredets. The pigs were divided into two groups:control (n=5) and experimental (n=5), equalized according to age and body weight. Each pig received 3 kg of feed per day comprising of barley and wheat in a ratio of 70:30%. Experimental pigs received additionally 3% autolyzed brewer's yeast per 100 kg of feed. A body weight and blood indicators were recorded at the beginningand the end of the trial. During theexperimental period the body weights increased from111,360 kg to131,860 kg and from 111,280 kg to 135,740 kg, for the control and experimental group, respectively. In treated pigs,the values of CHOL and TRG decreased by17.24% (P< 0.05). The inclusion of autolyzed brewer's yeast in the diet of sows had a positive effect on their weight development associated with a risingtrend in body weight at the end of the trial. We speculate that this additive may improve the physical health of the animals by impactingtheir lipid metabolism, yetfuture investigations with a largernumber of pigs can further clarify thisquestion.https://tjs.trakia-uni.bg/index.php/tjs/article/view/52/57pigsbrewer's yeastgrowthblood indicators |
| spellingShingle | N.Palova G.Yordanova R.Nedeva EFFECT OF THE ADDITION OF AUTOLYZED BREWER`S YEAST IN THE DIET OF SOWS OF THE EAST BALKAN BREED ON SOME HAEMATOLOGICAL AND BIOCHEMICAL INDICATORS: PRELIMINARY RESULTS Trakia Journal of Sciences pigs brewer's yeast growth blood indicators |
| title | EFFECT OF THE ADDITION OF AUTOLYZED BREWER`S YEAST IN THE DIET OF SOWS OF THE EAST BALKAN BREED ON SOME HAEMATOLOGICAL AND BIOCHEMICAL INDICATORS: PRELIMINARY RESULTS |
| title_full | EFFECT OF THE ADDITION OF AUTOLYZED BREWER`S YEAST IN THE DIET OF SOWS OF THE EAST BALKAN BREED ON SOME HAEMATOLOGICAL AND BIOCHEMICAL INDICATORS: PRELIMINARY RESULTS |
| title_fullStr | EFFECT OF THE ADDITION OF AUTOLYZED BREWER`S YEAST IN THE DIET OF SOWS OF THE EAST BALKAN BREED ON SOME HAEMATOLOGICAL AND BIOCHEMICAL INDICATORS: PRELIMINARY RESULTS |
| title_full_unstemmed | EFFECT OF THE ADDITION OF AUTOLYZED BREWER`S YEAST IN THE DIET OF SOWS OF THE EAST BALKAN BREED ON SOME HAEMATOLOGICAL AND BIOCHEMICAL INDICATORS: PRELIMINARY RESULTS |
| title_short | EFFECT OF THE ADDITION OF AUTOLYZED BREWER`S YEAST IN THE DIET OF SOWS OF THE EAST BALKAN BREED ON SOME HAEMATOLOGICAL AND BIOCHEMICAL INDICATORS: PRELIMINARY RESULTS |
| title_sort | effect of the addition of autolyzed brewer s yeast in the diet of sows of the east balkan breed on some haematological and biochemical indicators preliminary results |
| topic | pigs brewer's yeast growth blood indicators |
| url | https://tjs.trakia-uni.bg/index.php/tjs/article/view/52/57 |
| work_keys_str_mv | AT npalova effectoftheadditionofautolyzedbrewersyeastinthedietofsowsoftheeastbalkanbreedonsomehaematologicalandbiochemicalindicatorspreliminaryresults AT gyordanova effectoftheadditionofautolyzedbrewersyeastinthedietofsowsoftheeastbalkanbreedonsomehaematologicalandbiochemicalindicatorspreliminaryresults AT rnedeva effectoftheadditionofautolyzedbrewersyeastinthedietofsowsoftheeastbalkanbreedonsomehaematologicalandbiochemicalindicatorspreliminaryresults |