Using microbes to suppress overwintering inoculum of Monilinia laxa on mummified fruits and to protect cherry blossoms and fruit from infection

Using microbes to suppress overwintering inoculum of Monilinia laxa on mummified fruits and to protect cherry blossoms and fruit from infection

Cherry brown rot, primarily caused by Monilinia laxa, poses a significant threat to cherry production in the UK. Traditional control methods are labour-intensive or environmentally damaging, favouring alternative solutions such as using biological control agents (BCAs). This study investigated the s...

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Bibliographic Details
Main Authors: Sophia Bellamy, Michael Shaw, Xiangming Xu
Format: Article
Language:English
Published: Frontiers Media S.A. 2024-12-01
Series:Frontiers in Horticulture
Subjects:
Monilinia
biocontrol
brown rot
cherry
blossom
overwintering Monilinia laxa
Online Access:https://www.frontiersin.org/articles/10.3389/fhort.2024.1504505/full
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