Antunac, N., Hudik, S., Mikulec, N., Maletić, M., Horvat, I., Radeljević, B., & Havranek, J. Production and chemical composition of Istria and Pag whey cheese. Croatian Dairy Union.
Chicago Style (17th ed.) CitationAntunac, Neven, Silvija Hudik, Nataša Mikulec, Mirjana Maletić, Iva Horvat, Biljana Radeljević, and Jasmina Havranek. Production and Chemical Composition of Istria and Pag Whey Cheese. Croatian Dairy Union.
MLA (9th ed.) CitationAntunac, Neven, et al. Production and Chemical Composition of Istria and Pag Whey Cheese. Croatian Dairy Union.
Warning: These citations may not always be 100% accurate.