Taheri, M. T., & Abbasi, A. Effects of ZnSO4 and Fe2O3 Nanoparticles of Lentil (Lens culinaris) on the Antioxidant System, Agronomic, Physiologic, and Root Characteristics under Drought Stress. Sari Agricultural Sciences and Natural Resources University.
Chicago Style (17th ed.) CitationTaheri, Mojhgan Tabrizivand, and Amin Abbasi. Effects of ZnSO4 and Fe2O3 Nanoparticles of Lentil (Lens Culinaris) on the Antioxidant System, Agronomic, Physiologic, and Root Characteristics Under Drought Stress. Sari Agricultural Sciences and Natural Resources University.
MLA (9th ed.) CitationTaheri, Mojhgan Tabrizivand, and Amin Abbasi. Effects of ZnSO4 and Fe2O3 Nanoparticles of Lentil (Lens Culinaris) on the Antioxidant System, Agronomic, Physiologic, and Root Characteristics Under Drought Stress. Sari Agricultural Sciences and Natural Resources University.