RESEARCH AND ANALYSIS OF THE VARIATION OF THERMOPHYSICAL CHARACTERISTICS OF SMOKED CRUSHED LAMB TRANSPOND FAT AND HEAT EXCHANGE PARAMETERS DURING THE PROCEDURE OF DEHYDRATION OF GRANULES WITH PROTECTIVE FILM
In recent years, the interest of researchers in extruded products with a developed structure obtained on the basis of raw materials of animal origin has increased, primarily as a source of high-quality fats, as well as as the basis of therapeutic and preventive nutrition products of various technolo...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | Russian |
| Published: |
North-Caucasus Federal University
2022-08-01
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| Series: | Современная наука и инновации |
| Subjects: | |
| Online Access: | https://msi.elpub.ru/jour/article/view/509 |
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