Having inadequate roughages in cold areas in Tanzania? Consider forage oat and barley

Proper livestock feeding is key to improving the livestock sector in sub-Saharan Africa. Limited availability of well-performing forage technologies matched with production environment and context is often a constraint to increase forage quality and quantity for livestock productivity. To contribute...

Full description

Saved in:
Bibliographic Details
Main Authors: Solomon Waweru Mwendia, Beatus Nzogela, Angello Mwilawa, An Notenbaert
Format: Article
Language:English
Published: Kassel University Press 2024-09-01
Series:Journal of Agriculture and Rural Development in the Tropics and Subtropics
Subjects:
Online Access:https://www.jarts.info/index.php/jarts/article/view/2024070910495
Tags: Add Tag
No Tags, Be the first to tag this record!
_version_ 1850063044022894592
author Solomon Waweru Mwendia
Beatus Nzogela
Angello Mwilawa
An Notenbaert
author_facet Solomon Waweru Mwendia
Beatus Nzogela
Angello Mwilawa
An Notenbaert
author_sort Solomon Waweru Mwendia
collection DOAJ
description Proper livestock feeding is key to improving the livestock sector in sub-Saharan Africa. Limited availability of well-performing forage technologies matched with production environment and context is often a constraint to increase forage quality and quantity for livestock productivity. To contribute towards forage technologies for cold areas, we selected four promising small grain varieties and evaluated them in 2020-21. They included two (Conway, Glamis) oat varieties and two (Rihane, Kounouz) barley varieties. In two village sites in Mufindi District in the southern highlands of Tanzania, we established trials in a randomised complete block design replicated three times. While the cultivars produced similar dry matter yields (t/ha), they returned significantly different crude protein (CP%), Neutral Detergent Fiber (NDF%) and in vitro organic matter digestibility. Digestibility was in the order Glamis > Conway > Kounouz > Rihane, while crude protein yield (t/ha) was in the order Glamis > Kounouz > Rihane > Conway. Based on dry matter and crude protein yields and digestibility, Glamis oat would be the most preferable in the study area and other similar ecologies.
format Article
id doaj-art-e4d4a535a1e34ca49d387b83f2cb65ff
institution DOAJ
issn 1612-9830
2363-6033
language English
publishDate 2024-09-01
publisher Kassel University Press
record_format Article
series Journal of Agriculture and Rural Development in the Tropics and Subtropics
spelling doaj-art-e4d4a535a1e34ca49d387b83f2cb65ff2025-08-20T02:49:46ZengKassel University PressJournal of Agriculture and Rural Development in the Tropics and Subtropics1612-98302363-60332024-09-01125215916510.17170/kobra-2024070910495Having inadequate roughages in cold areas in Tanzania? Consider forage oat and barleySolomon Waweru Mwendia0Beatus Nzogela1Angello Mwilawa2An Notenbaert3The Alliance of Bioversity International & CIAT, KenyaFormerly Research associate at Alliance of Bioversity International & CIAT, and currently and independent consultantMinistry of Livestock and Fisheries- TanzaniaThe Alliance of Bioversity International & CIAT, KenyaProper livestock feeding is key to improving the livestock sector in sub-Saharan Africa. Limited availability of well-performing forage technologies matched with production environment and context is often a constraint to increase forage quality and quantity for livestock productivity. To contribute towards forage technologies for cold areas, we selected four promising small grain varieties and evaluated them in 2020-21. They included two (Conway, Glamis) oat varieties and two (Rihane, Kounouz) barley varieties. In two village sites in Mufindi District in the southern highlands of Tanzania, we established trials in a randomised complete block design replicated three times. While the cultivars produced similar dry matter yields (t/ha), they returned significantly different crude protein (CP%), Neutral Detergent Fiber (NDF%) and in vitro organic matter digestibility. Digestibility was in the order Glamis > Conway > Kounouz > Rihane, while crude protein yield (t/ha) was in the order Glamis > Kounouz > Rihane > Conway. Based on dry matter and crude protein yields and digestibility, Glamis oat would be the most preferable in the study area and other similar ecologies.https://www.jarts.info/index.php/jarts/article/view/2024070910495annual forageforage qualitydry matter yields
spellingShingle Solomon Waweru Mwendia
Beatus Nzogela
Angello Mwilawa
An Notenbaert
Having inadequate roughages in cold areas in Tanzania? Consider forage oat and barley
Journal of Agriculture and Rural Development in the Tropics and Subtropics
annual forage
forage quality
dry matter yields
title Having inadequate roughages in cold areas in Tanzania? Consider forage oat and barley
title_full Having inadequate roughages in cold areas in Tanzania? Consider forage oat and barley
title_fullStr Having inadequate roughages in cold areas in Tanzania? Consider forage oat and barley
title_full_unstemmed Having inadequate roughages in cold areas in Tanzania? Consider forage oat and barley
title_short Having inadequate roughages in cold areas in Tanzania? Consider forage oat and barley
title_sort having inadequate roughages in cold areas in tanzania consider forage oat and barley
topic annual forage
forage quality
dry matter yields
url https://www.jarts.info/index.php/jarts/article/view/2024070910495
work_keys_str_mv AT solomonwawerumwendia havinginadequateroughagesincoldareasintanzaniaconsiderforageoatandbarley
AT beatusnzogela havinginadequateroughagesincoldareasintanzaniaconsiderforageoatandbarley
AT angellomwilawa havinginadequateroughagesincoldareasintanzaniaconsiderforageoatandbarley
AT annotenbaert havinginadequateroughagesincoldareasintanzaniaconsiderforageoatandbarley