Ahmad, N. I., & Sham, N. M. Evaluating Benefits and Risks of Polyunsaturated Fatty Acids and Methyl Mercury from Fish and Seafood Consumption in Peninsular Malaysia. Wiley.
Chicago Style (17th ed.) CitationAhmad, Nurul Izzah, and Noraishah Mohammad Sham. Evaluating Benefits and Risks of Polyunsaturated Fatty Acids and Methyl Mercury from Fish and Seafood Consumption in Peninsular Malaysia. Wiley.
MLA (9th ed.) CitationAhmad, Nurul Izzah, and Noraishah Mohammad Sham. Evaluating Benefits and Risks of Polyunsaturated Fatty Acids and Methyl Mercury from Fish and Seafood Consumption in Peninsular Malaysia. Wiley.
Warning: These citations may not always be 100% accurate.