Zhang, S., Cui, S., Li, Q., Zheng, X., & Liu, J. Ultrasound-assisted fermentation and microencapsulation of corn gluten meal-rice bran mixture enhance nutritional quality, bioactive stability, and gut delivery. Elsevier.
Chicago Style (17th ed.) CitationZhang, Shuai, Shun Cui, Qining Li, Xin Zheng, and Jingsheng Liu. Ultrasound-assisted Fermentation and Microencapsulation of Corn Gluten Meal-rice Bran Mixture Enhance Nutritional Quality, Bioactive Stability, and Gut Delivery. Elsevier.
MLA (9th ed.) CitationZhang, Shuai, et al. Ultrasound-assisted Fermentation and Microencapsulation of Corn Gluten Meal-rice Bran Mixture Enhance Nutritional Quality, Bioactive Stability, and Gut Delivery. Elsevier.
Warning: These citations may not always be 100% accurate.