ZHU Furong, L. W. Optimization of extraction process of pectin from Orah peel by response surface methodology. Editorial Department of China Brewing.
Chicago Style (17th ed.) CitationZHU Furong, LIU Weiqing. Optimization of Extraction Process of Pectin from Orah Peel by Response Surface Methodology. Editorial Department of China Brewing.
MLA (9th ed.) CitationZHU Furong, LIU Weiqing. Optimization of Extraction Process of Pectin from Orah Peel by Response Surface Methodology. Editorial Department of China Brewing.
Warning: These citations may not always be 100% accurate.