Exploring the Bioavailability of Red Grape Skin Extract Polyphenols: A Caco-2 Cell Model Study

Exploring the Bioavailability of Red Grape Skin Extract Polyphenols: A Caco-2 Cell Model Study

Grapes are a rich source of polyphenols with a positive impact on human health. Polyphenols need to be bioavailable to exert any beneficial effect. However, there is limited knowledge on the bioavailability of polyphenols in grape extracts. The intestinal permeability of nine polyphenols of a red gr...

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Bibliographic Details
Main Authors: Edurne Elejalde, Rosa María Alonso, María Carmen Villarán, Lucía Díez-Gutiérrez, María Chávarri, Iratxe López-de-Armentia
Format: Article
Language:English
Published: MDPI AG 2025-06-01
Series:Foods
Subjects:
grape skin
polyphenols
in vitro bioavailability
intestinal permeability
Caco-2 cells
Online Access:https://www.mdpi.com/2304-8158/14/13/2253
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