Adaptation of the nutrition care process for metabolic diseases in the Mexican population
BackgroundThe Nutrition Care Process (NCP) is a systematic framework designed to enhance the quality of nutrition care. Given the high prevalence of metabolic diseases in Mexican population, there is a critical need for tailored nutrition care strategies.ObjectiveWe aim to describe the adaptation of...
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Frontiers Media S.A.
2025-01-01
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| Series: | Frontiers in Nutrition |
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| Online Access: | https://www.frontiersin.org/articles/10.3389/fnut.2025.1513747/full |
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| author | Magdalena Sevilla-González Magdalena Sevilla-González Magdalena Sevilla-González Ailema González-Ortiz Ailema González-Ortiz María Victoria Landa-Anell Marco A. Melgarejo-Hernández Marco A. Melgarejo-Hernández Ana Teresa Arias-Marroquín Fabiola Mabel Del Razo-Olvera Fabiola Mabel Del Razo-Olvera Berenice Monserrat Román-Calleja Ana Victoria Monreal-Lugo Angélica J. Martin-Vences Karime Haua-Navarro Angeles Espinosa-Cuevas |
| author_facet | Magdalena Sevilla-González Magdalena Sevilla-González Magdalena Sevilla-González Ailema González-Ortiz Ailema González-Ortiz María Victoria Landa-Anell Marco A. Melgarejo-Hernández Marco A. Melgarejo-Hernández Ana Teresa Arias-Marroquín Fabiola Mabel Del Razo-Olvera Fabiola Mabel Del Razo-Olvera Berenice Monserrat Román-Calleja Ana Victoria Monreal-Lugo Angélica J. Martin-Vences Karime Haua-Navarro Angeles Espinosa-Cuevas |
| author_sort | Magdalena Sevilla-González |
| collection | DOAJ |
| description | BackgroundThe Nutrition Care Process (NCP) is a systematic framework designed to enhance the quality of nutrition care. Given the high prevalence of metabolic diseases in Mexican population, there is a critical need for tailored nutrition care strategies.ObjectiveWe aim to describe the adaptation of the NCP to manage metabolic diseases in Mexican individuals.MethodsOur adaptation included a comprehensive literature review of clinical nutrition guidelines, by a structured consultation with experts to ensure clinical setting-specific and culturally appropriate modifications. A team of registered dietitians from two tier 3 hospitals, each with over five years of experience in metabolic disease management, customized the NCP’s four core steps—assessment, diagnosis, intervention, and monitoring—to meet the specific needs of the Mexican population.ResultsWe adapted the NCP to manage five common metabolic disorders: obesity, type 2 diabetes, kidney disease, metabolic dysfunction-associated steatotic liver disease, and dyslipidemia. Each step of the NCP was complemented by the development of educational materials designed to (1) enhance awareness of disease risk, (2) broaden their knowledge of nutritional management, and (3) provide tailored strategies for developing personalized action plans. The adapted NCP was implemented in clinical and research settings and the materials were documented as an online publication to facilitate widespread dissemination.ConclusionOur adaptation represents a significant advancement in the use of structured tools for nutrition care in Mexican populations, who face disproportionately high rates of metabolic diseases. Further research is needed to assess the effectiveness of this approach in clinical settings. |
| format | Article |
| id | doaj-art-e47fb7b37443409398c253b984145f17 |
| institution | Kabale University |
| issn | 2296-861X |
| language | English |
| publishDate | 2025-01-01 |
| publisher | Frontiers Media S.A. |
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| series | Frontiers in Nutrition |
| spelling | doaj-art-e47fb7b37443409398c253b984145f172025-01-28T05:10:29ZengFrontiers Media S.A.Frontiers in Nutrition2296-861X2025-01-011210.3389/fnut.2025.15137471513747Adaptation of the nutrition care process for metabolic diseases in the Mexican populationMagdalena Sevilla-González0Magdalena Sevilla-González1Magdalena Sevilla-González2Ailema González-Ortiz3Ailema González-Ortiz4María Victoria Landa-Anell5Marco A. Melgarejo-Hernández6Marco A. Melgarejo-Hernández7Ana Teresa Arias-Marroquín8Fabiola Mabel Del Razo-Olvera9Fabiola Mabel Del Razo-Olvera10Berenice Monserrat Román-Calleja11Ana Victoria Monreal-Lugo12Angélica J. Martin-Vences13Karime Haua-Navarro14Angeles Espinosa-Cuevas15Clinical and Translational Epidemiology Unit, Mongan Institute, Massachusetts General Hospital, Boston, MA, United StatesDepartment of Medicine, Harvard Medical School, Boston, MA, United StatesPrograms in Metabolism and Medical & Population Genetics, The Broad Institute of MIT and Harvard, Cambridge, MA, United StatesDepartment of Medical Epidemiology and Biostatistics, Karolinska Institutet, Stockholm, SwedenTranslational Research Center, Instituto Nacional de Pediatría, Mexico City, MexicoCentro de Atención Integral del Paciente con Diabetes (CAIPaDi), Instituto Nacional de Ciencias Médicas y Nutrición Salvador Zubirán, Mexico City, MexicoCentro de Atención Integral del Paciente con Diabetes (CAIPaDi), Instituto Nacional de Ciencias Médicas y Nutrición Salvador Zubirán, Mexico City, MexicoDepartment of Endocrinology and Metabolism, Lipid Clinic, Instituto Nacional de Ciencias Médicas y Nutrición Salvador Zubirán, Mexico City, MexicoDepartment of Epidemiological Surveillance, Dirección de Nutrición, Instituto Nacional de Ciencias Médicas y Nutrición Salvador Zubirán, Mexico City, MexicoDepartment of Endocrinology and Metabolism, Lipid Clinic, Instituto Nacional de Ciencias Médicas y Nutrición Salvador Zubirán, Mexico City, MexicoMetabolic Diseases Research Unit, Instituto Nacional de Ciencias Médicas y Nutrición Salvador Zubirán, Mexico City, Mexico0Department of Gastroenterology, Instituto Nacional de Ciencias Médicas y Nutrición Salvador Zubirán, Mexico City, MexicoMetabolic Diseases Research Unit, Instituto Nacional de Ciencias Médicas y Nutrición Salvador Zubirán, Mexico City, Mexico1Facultad Mexicana de Medicina, Universidad La Salle, Mexico City, Mexico2Colegio Mexicano de Nutriólogos, Mexico City, Mexico3Nephrology and Mineral Metabolism Department, Instituto Nacional de Ciencias Médicas y Nutrición Salvador Zubirán, Mexico City, MexicoBackgroundThe Nutrition Care Process (NCP) is a systematic framework designed to enhance the quality of nutrition care. Given the high prevalence of metabolic diseases in Mexican population, there is a critical need for tailored nutrition care strategies.ObjectiveWe aim to describe the adaptation of the NCP to manage metabolic diseases in Mexican individuals.MethodsOur adaptation included a comprehensive literature review of clinical nutrition guidelines, by a structured consultation with experts to ensure clinical setting-specific and culturally appropriate modifications. A team of registered dietitians from two tier 3 hospitals, each with over five years of experience in metabolic disease management, customized the NCP’s four core steps—assessment, diagnosis, intervention, and monitoring—to meet the specific needs of the Mexican population.ResultsWe adapted the NCP to manage five common metabolic disorders: obesity, type 2 diabetes, kidney disease, metabolic dysfunction-associated steatotic liver disease, and dyslipidemia. Each step of the NCP was complemented by the development of educational materials designed to (1) enhance awareness of disease risk, (2) broaden their knowledge of nutritional management, and (3) provide tailored strategies for developing personalized action plans. The adapted NCP was implemented in clinical and research settings and the materials were documented as an online publication to facilitate widespread dissemination.ConclusionOur adaptation represents a significant advancement in the use of structured tools for nutrition care in Mexican populations, who face disproportionately high rates of metabolic diseases. Further research is needed to assess the effectiveness of this approach in clinical settings.https://www.frontiersin.org/articles/10.3389/fnut.2025.1513747/fullnutrition therapyeducationaldiabetes mellitusobesitymetabolic diseasespopulation health |
| spellingShingle | Magdalena Sevilla-González Magdalena Sevilla-González Magdalena Sevilla-González Ailema González-Ortiz Ailema González-Ortiz María Victoria Landa-Anell Marco A. Melgarejo-Hernández Marco A. Melgarejo-Hernández Ana Teresa Arias-Marroquín Fabiola Mabel Del Razo-Olvera Fabiola Mabel Del Razo-Olvera Berenice Monserrat Román-Calleja Ana Victoria Monreal-Lugo Angélica J. Martin-Vences Karime Haua-Navarro Angeles Espinosa-Cuevas Adaptation of the nutrition care process for metabolic diseases in the Mexican population Frontiers in Nutrition nutrition therapy educational diabetes mellitus obesity metabolic diseases population health |
| title | Adaptation of the nutrition care process for metabolic diseases in the Mexican population |
| title_full | Adaptation of the nutrition care process for metabolic diseases in the Mexican population |
| title_fullStr | Adaptation of the nutrition care process for metabolic diseases in the Mexican population |
| title_full_unstemmed | Adaptation of the nutrition care process for metabolic diseases in the Mexican population |
| title_short | Adaptation of the nutrition care process for metabolic diseases in the Mexican population |
| title_sort | adaptation of the nutrition care process for metabolic diseases in the mexican population |
| topic | nutrition therapy educational diabetes mellitus obesity metabolic diseases population health |
| url | https://www.frontiersin.org/articles/10.3389/fnut.2025.1513747/full |
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