APA (7th ed.) Citation

Xu, N., Zeng, X., Li, L., Zhang, X., Wang, P., Han, M., & Xu, X. Effects of post-mortem aging process on characteristic water-soluble taste-active precursors in yellow-feathered broilers. Tsinghua University Press.

Chicago Style (17th ed.) Citation

Xu, Na, Xianming Zeng, Lingyun Li, Xinyue Zhang, Peng Wang, Minyi Han, and Xinglian Xu. Effects of Post-mortem Aging Process on Characteristic Water-soluble Taste-active Precursors in Yellow-feathered Broilers. Tsinghua University Press.

MLA (9th ed.) Citation

Xu, Na, et al. Effects of Post-mortem Aging Process on Characteristic Water-soluble Taste-active Precursors in Yellow-feathered Broilers. Tsinghua University Press.