Gu, M., Liu, C., Huang, H., Zhang, X., Li, J., Jiao, Q., . . . Tan, X. Enhancing wheat flour origin traceability by using laser-induced breakdown spectroscopy and Raman spectroscopy. Elsevier.
Chicago Style (17th ed.) CitationGu, Minghui, Chao Liu, Hansong Huang, Xin Zhang, Jiguo Li, Qingbin Jiao, Liang Xu, Mingyu Yang, and Xin Tan. Enhancing Wheat Flour Origin Traceability by Using Laser-induced Breakdown Spectroscopy and Raman Spectroscopy. Elsevier.
MLA (9th ed.) CitationGu, Minghui, et al. Enhancing Wheat Flour Origin Traceability by Using Laser-induced Breakdown Spectroscopy and Raman Spectroscopy. Elsevier.
Warning: These citations may not always be 100% accurate.