Retracted: Improving the Oxidation Stability and Shelf-Life of Peanut Oil by Addition of Rosemary Extract Combined with Vitamin C and Ascorbyl Palmitate
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| Main Author: | |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
2024-01-01
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| Series: | Journal of Food Quality |
| Online Access: | http://dx.doi.org/10.1155/2024/9847834 |
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| _version_ | 1850166086646890496 |
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| author | Journal of Food Quality |
| author_facet | Journal of Food Quality |
| author_sort | Journal of Food Quality |
| collection | DOAJ |
| format | Article |
| id | doaj-art-e43d398a09054c5fb9e90dd4d8e80bb4 |
| institution | OA Journals |
| issn | 1745-4557 |
| language | English |
| publishDate | 2024-01-01 |
| publisher | Wiley |
| record_format | Article |
| series | Journal of Food Quality |
| spelling | doaj-art-e43d398a09054c5fb9e90dd4d8e80bb42025-08-20T02:21:34ZengWileyJournal of Food Quality1745-45572024-01-01202410.1155/2024/9847834Retracted: Improving the Oxidation Stability and Shelf-Life of Peanut Oil by Addition of Rosemary Extract Combined with Vitamin C and Ascorbyl PalmitateJournal of Food Qualityhttp://dx.doi.org/10.1155/2024/9847834 |
| spellingShingle | Journal of Food Quality Retracted: Improving the Oxidation Stability and Shelf-Life of Peanut Oil by Addition of Rosemary Extract Combined with Vitamin C and Ascorbyl Palmitate Journal of Food Quality |
| title | Retracted: Improving the Oxidation Stability and Shelf-Life of Peanut Oil by Addition of Rosemary Extract Combined with Vitamin C and Ascorbyl Palmitate |
| title_full | Retracted: Improving the Oxidation Stability and Shelf-Life of Peanut Oil by Addition of Rosemary Extract Combined with Vitamin C and Ascorbyl Palmitate |
| title_fullStr | Retracted: Improving the Oxidation Stability and Shelf-Life of Peanut Oil by Addition of Rosemary Extract Combined with Vitamin C and Ascorbyl Palmitate |
| title_full_unstemmed | Retracted: Improving the Oxidation Stability and Shelf-Life of Peanut Oil by Addition of Rosemary Extract Combined with Vitamin C and Ascorbyl Palmitate |
| title_short | Retracted: Improving the Oxidation Stability and Shelf-Life of Peanut Oil by Addition of Rosemary Extract Combined with Vitamin C and Ascorbyl Palmitate |
| title_sort | retracted improving the oxidation stability and shelf life of peanut oil by addition of rosemary extract combined with vitamin c and ascorbyl palmitate |
| url | http://dx.doi.org/10.1155/2024/9847834 |
| work_keys_str_mv | AT journaloffoodquality retractedimprovingtheoxidationstabilityandshelflifeofpeanutoilbyadditionofrosemaryextractcombinedwithvitamincandascorbylpalmitate |