APA (7th ed.) Citation

Kim, M., Cho, M., Im, J., Seo, C., Park, C., & Im, M. Effect of Stir-Frying, Boiling, and Baking on Hexaconazole Residue Levels in Welsh Onion (<i>Allium fistulosum</i> L.). MDPI AG.

Chicago Style (17th ed.) Citation

Kim, Myungheon, Mihyun Cho, Jaebin Im, Changkyo Seo, Changhyeon Park, and Moo-Hyeog Im. Effect of Stir-Frying, Boiling, and Baking on Hexaconazole Residue Levels in Welsh Onion (<i>Allium Fistulosum</i> L.). MDPI AG.

MLA (9th ed.) Citation

Kim, Myungheon, et al. Effect of Stir-Frying, Boiling, and Baking on Hexaconazole Residue Levels in Welsh Onion (<i>Allium Fistulosum</i> L.). MDPI AG.