Biohydrogen and Biobutanol Production from Spent Coffee and Tea Waste Using <i>Clostridium beijerinckii</i>
The growing advocacy for greener climates, coupled with increasing global energy demand driven by urbanization and population growth, highlights the need for sustainable solutions. Repurposing food wastes as substrates offers a promising approach to enhancing cleaner energy generation and promoting...
Saved in:
| Main Authors: | Stephen Abiola Akinola, Beenish Saba, Ann Christy, Katrina Cornish, Thaddeus Chukwuemeka Ezeji |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-03-01
|
| Series: | Fermentation |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2311-5637/11/4/177 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Current status and obstacles in the sustainable synthesis of biohydrogen from microalgal species
by: Akshay Loyte, et al.
Published: (2024-12-01) -
Insights into Biohydrogen Production Through Dark Fermentation of Food Waste: Substrate Properties, Inocula, and Pretreatment Strategies
by: Djangbadjoa Gbiete, et al.
Published: (2024-12-01) -
Microbial electrolysis cells: Fuelling the future with biohydrogen – A review
by: Divyanshu Sikarwar, et al.
Published: (2025-03-01) -
Lignocellulose-derived inhibitors can extend residence of Clostridium beijerinckii in active solventogenic state
by: K. Koppova, et al.
Published: (2025-04-01) -
Enhanced Biohydrogen Production from Food Waste via Separate Hydrolysis and Fermentation: A Sustainable Approach
by: Radu Tamaian
Published: (2023-11-01)