Bio-Recycling Hazelnut Shells to Improve Antioxidant Properties of <i>Lentinus tigrinus</i> Sporophore

Bio-Recycling Hazelnut Shells to Improve Antioxidant Properties of <i>Lentinus tigrinus</i> Sporophore

<i>Lentinus tigrinus</i> is a wood-decay fungus known for its nutritional, culinary, and medicinal benefits. It contains bioactive compounds like polyphenols, terpenes, and flavonoids that exhibit antioxidant, anti-microbial, and anti-inflammatory effects. These natural antioxidants are...

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Bibliographic Details
Main Authors: Anthea Desiderio, Mariana C. Pedrosa, Sandrina A. Heleno, Marcio Carocho, Daniele B. Rodrigues, Simone Buratti, Irene Soffientini, Daniela Ratto, Elena Savino, Paola Rossi
Format: Article
Language:English
Published: MDPI AG 2025-01-01
Series:Agriculture
Subjects:
medicinal mushrooms
biological effects
cultivation
waste substrate
bioactive compounds
Online Access:https://www.mdpi.com/2077-0472/15/2/178
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