Consumer and Functional Properties of Amur Grape Vitis amurensis Rupr. as a Raw Material for Food Enrichment
The Amur grape (Vitis amurensis Rupr.) is a wild grape species rich in bioactive compounds, including polyphenols, resveratrol, and iron, making it a potential functional ingredient for food fortification. Despite its proven antioxidant and nutritional benefits, its application in meat product...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Society for Innovative Agriculture
2025-07-01
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| Series: | Journal of Global Innovations in Agricultural Sciences |
| Online Access: | https://jgiass.com/pdf-reader.php?file=Consumer-and-Functional-Properties-of-Amur-Grape-Vitis-amurensis-Rupr.-as-a-Raw-Material-for-Food-Enrichment.pdf&path=issue_papers |
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