Zakariya, M. I., Babarinde, G. O., & Akande, E. A. Chemical, vitamin and amino acid compositions of kunu zaki produced from selected Nigeria-grown underutilised cereals. Springer.
Chicago Style (17th ed.) CitationZakariya, Mujidat I., Grace O. Babarinde, and Emmanuel A. Akande. Chemical, Vitamin and Amino Acid Compositions of Kunu Zaki Produced from Selected Nigeria-grown Underutilised Cereals. Springer.
MLA (9th ed.) CitationZakariya, Mujidat I., et al. Chemical, Vitamin and Amino Acid Compositions of Kunu Zaki Produced from Selected Nigeria-grown Underutilised Cereals. Springer.
Warning: These citations may not always be 100% accurate.