APA (7th ed.) Citation

M’hir, S., Rtibi, K., Mejri, A., Ziadi, M., Aloui, H., Hamdi, M., & Ayed, L. Development of a Novel Whey Date Beverage Fermented with Kefir Grains Using Response Surface Methodology. Wiley.

Chicago Style (17th ed.) Citation

M’hir, Sana, Kais Rtibi, Asma Mejri, Manel Ziadi, Hajer Aloui, Moktar Hamdi, and Lamia Ayed. Development of a Novel Whey Date Beverage Fermented with Kefir Grains Using Response Surface Methodology. Wiley.

MLA (9th ed.) Citation

M’hir, Sana, et al. Development of a Novel Whey Date Beverage Fermented with Kefir Grains Using Response Surface Methodology. Wiley.