QI, J., GUO, S., CHEN, Y., GAO, Y., ZHUANG, J., & JU, N. Properties of Probiotic Yoghurt with Wolfberry and Its Metabolic Changes of Polyphenolic Compounds. The editorial department of Science and Technology of Food Industry.
Chicago Style (17th ed.) CitationQI, Jin, Shuai GUO, Yanhui CHEN, Yan GAO, Jiao ZHUANG, and Ning JU. Properties of Probiotic Yoghurt with Wolfberry and Its Metabolic Changes of Polyphenolic Compounds. The editorial department of Science and Technology of Food Industry.
MLA (9th ed.) CitationQI, Jin, et al. Properties of Probiotic Yoghurt with Wolfberry and Its Metabolic Changes of Polyphenolic Compounds. The editorial department of Science and Technology of Food Industry.
Warning: These citations may not always be 100% accurate.