The ‘One Nutrition’ approach: connecting crop production, animal nutrition and human nutrition
Animal feed is the largest single cost item in livestock production, accounting for 60%-85% (depending on the farm species) of the total cost inputs per year. Various ingredients are used to produce feed, most of which are not currently consumed by humans. However, production of food for humans and...
Saved in:
| Main Authors: | Luciano Pinotti, Federica Cheli, Camilla Govoni, Maria Cristina Rulli, Prebin Premarajan, Donata Maria Iolanda Renata Cattaneo |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2025-12-01
|
| Series: | Italian Journal of Animal Science |
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1080/1828051X.2025.2488956 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Acceptability of Amylase Rich Flour Enriched Alternate Feed for the Nutritional Rehabilitation of Severe Acute Malnourished Children
by: Bhattacharya Krishna, et al.
Published: (2025-01-01) -
Usability of Postbiotics in Ruminant Nutrition and Health
by: Elif Rabia Şanlı
Published: (2024-06-01) -
Fruit and vegetable biowaste as a source of functional nutritional components for animal feed
by: Doriana E. A. Tedesco, et al.
Published: (2025-04-01) -
Effect of dietary commercially processed former foodstuffs on broiler meat microbiological quality, physico-chemical traits and shelf-life extension
by: Karthika Srikanthithasan, et al.
Published: (2025-06-01) -
BSF maggot and Azolla pinnata based poultry feed processing to improve the economy ressilience
by: Andrew Setiawan Rusdianto, et al.
Published: (2025-05-01)