Experimental pepper hybrids and their morphological characteristics
Pepper (Capsicum annuum L.), as one of the most important vegetable crops, requires continuous work on the selection of new varieties and hybrids with greater genetic potential for fertility, and the introduction of new cultivation technologies, all to satisfy human needs. In the first year of resea...
Saved in:
| Main Authors: | Cvikić Dejan, Perišić Vladimir, Bajagić Marija, Živković Ivana, Stojiljković Jelena, Tupajić Ivan, Šević Biljana |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Serbian Association of Plant Breedings and Seed Producers
2024-01-01
|
| Series: | Selekcija i Semenarstvo |
| Subjects: | |
| Online Access: | https://scindeks-clanci.ceon.rs/data/pdf/0354-5881/2024/0354-58812401065C.pdf |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Assessment of consumer properties of small-fruited varieties of pepper
by: A. A. Potapova
Published: (2018-12-01) -
Morphological variability of Fusarium oxysporum f. sp. capsici (FOC) isolates infecting pepper (capsicum annum L.) landraces in West Gojjam Zone, Ethiopia
by: Tadesse Tilahun, et al.
Published: (2024-12-01) -
Pepper Mild Mottle Virus
by: Scott Adkins, et al.
Published: (2018-07-01) -
Pepper Mild Mottle Virus
by: Scott Adkins, et al.
Published: (2018-07-01) -
Pepper, Datil—Capsicum sinense Jacques
by: James M. Stephens
Published: (2003-05-01)