APA (7th ed.) Citation

Ohisa, N., Endo, K., & Komoda, T. Preparing Sponge Dough for Making Bread Using Wheat Flour Cultured in 5% Saline. MDPI AG.

Chicago Style (17th ed.) Citation

Ohisa, Naganori, Kazuto Endo, and Toshikazu Komoda. Preparing Sponge Dough for Making Bread Using Wheat Flour Cultured in 5% Saline. MDPI AG.

MLA (9th ed.) Citation

Ohisa, Naganori, et al. Preparing Sponge Dough for Making Bread Using Wheat Flour Cultured in 5% Saline. MDPI AG.