The Effect of Temperature and Storage Time on Chemical and Sensory Properties of Coconut Water Kefir

The Effect of Temperature and Storage Time on Chemical and Sensory Properties of Coconut Water Kefir

Coconut water kefir is a processed food product, derived from young coconut water. On this product, chemical and sensory properties are maintained through proper post-harvest handling. Therefore, this study aimed to determine the optimal temperature and storage time for coconut water kefir to produc...

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Bibliographic Details
Main Authors: Sefira Putri Liana, Maryam Jameelah, Lukman Azis
Format: Article
Language:English
Published: Green Engineering Society 2024-08-01
Series:Journal of Applied Agricultural Science and Technology
Subjects:
coconut water kefir
storage temperature
storage time
Online Access:https://www.jaast.org/index.php/jaast/article/view/252
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