Liana, S. P., Jameelah, M., & Azis, L. The Effect of Temperature and Storage Time on Chemical and Sensory Properties of Coconut Water Kefir. Green Engineering Society.
Chicago Style (17th ed.) CitationLiana, Sefira Putri, Maryam Jameelah, and Lukman Azis. The Effect of Temperature and Storage Time on Chemical and Sensory Properties of Coconut Water Kefir. Green Engineering Society.
MLA (9th ed.) CitationLiana, Sefira Putri, et al. The Effect of Temperature and Storage Time on Chemical and Sensory Properties of Coconut Water Kefir. Green Engineering Society.
Warning: These citations may not always be 100% accurate.