Assessment of the Nutritional Composition and Environmental Impact of Menus Served in a University Cafeteria During an Academic Year

Assessment of the Nutritional Composition and Environmental Impact of Menus Served in a University Cafeteria During an Academic Year

Diets will likely play a crucial role in the Anthropocene to support the population’s health and safeguard environmental sustainability for future generations. Based on a cross-sectional–observational–descriptive design for evaluating an entire menu proposal, data on the type and composition of the...

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Bibliographic Details
Main Authors: Raquel Anny González-Santana, Clara Gómez-Urios, Jesús Blesa, Clara Cortés, María José Esteve, Ana Frígola
Format: Article
Language:English
Published: MDPI AG 2025-01-01
Series:Dietetics
Subjects:
university canteen
menu
nutritional assessment
carbon footprint
Online Access:https://www.mdpi.com/2674-0311/4/1/2
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