APA (7th ed.) Citation

González-Santana, R. A., Gómez-Urios, C., Blesa, J., Cortés, C., Esteve, M. J., & Frígola, A. Assessment of the Nutritional Composition and Environmental Impact of Menus Served in a University Cafeteria During an Academic Year. MDPI AG.

Chicago Style (17th ed.) Citation

González-Santana, Raquel Anny, Clara Gómez-Urios, Jesús Blesa, Clara Cortés, María José Esteve, and Ana Frígola. Assessment of the Nutritional Composition and Environmental Impact of Menus Served in a University Cafeteria During an Academic Year. MDPI AG.

MLA (9th ed.) Citation

González-Santana, Raquel Anny, et al. Assessment of the Nutritional Composition and Environmental Impact of Menus Served in a University Cafeteria During an Academic Year. MDPI AG.