Gas Chromatography-Ion Mobility Spectrometry Detection of Odor Fingerprint as Markers of Rapeseed Oil Refined Grade

In this work, gas chromatography-ion mobility spectrometry (GC-IMS) was used to analyze the volatile organic compound changes of rapeseed oil with different refined grades, the odor fingerprints of refined rapeseed oil were constructed, and a nonlinear model was built to realize rapid and accurate d...

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Main Authors: Tong Chen, Xingpu Qi, Mingjie Chen, Bin Chen
Format: Article
Language:English
Published: Wiley 2019-01-01
Series:Journal of Analytical Methods in Chemistry
Online Access:http://dx.doi.org/10.1155/2019/3163204
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author Tong Chen
Xingpu Qi
Mingjie Chen
Bin Chen
author_facet Tong Chen
Xingpu Qi
Mingjie Chen
Bin Chen
author_sort Tong Chen
collection DOAJ
description In this work, gas chromatography-ion mobility spectrometry (GC-IMS) was used to analyze the volatile organic compound changes of rapeseed oil with different refined grades, the odor fingerprints of refined rapeseed oil were constructed, and a nonlinear model was built to realize rapid and accurate discrimination of rapeseed oil with different refined grades. 124 rapeseed oil samples with different refined grades were collected and analyzed by GC-IMS and chemometric tools, and 34 characteristic peaks were selected by the colorized difference method as variables to characterize the internal quality in rapeseed oil of different refined grades. The principal component analysis algorithm was used to further reduce dimensionality and extract the most relevant information. The k-nearest neighbor algorithm was applied to build a discriminant model. All the samples were recognized accurately without errors, and the results show the potential of this method to discriminate different refined grades of vegetable oil.
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institution Kabale University
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language English
publishDate 2019-01-01
publisher Wiley
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series Journal of Analytical Methods in Chemistry
spelling doaj-art-e3284f75cf0f4472b145abc6c3ffa9cd2025-02-03T06:11:22ZengWileyJournal of Analytical Methods in Chemistry2090-88652090-88732019-01-01201910.1155/2019/31632043163204Gas Chromatography-Ion Mobility Spectrometry Detection of Odor Fingerprint as Markers of Rapeseed Oil Refined GradeTong Chen0Xingpu Qi1Mingjie Chen2Bin Chen3School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, ChinaJiangsu Agri-animal Husbandry Vocational College, No. 8 East Phoenix Road, Taizhou, Jiangsu 225300, ChinaSchool of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, ChinaSchool of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, ChinaIn this work, gas chromatography-ion mobility spectrometry (GC-IMS) was used to analyze the volatile organic compound changes of rapeseed oil with different refined grades, the odor fingerprints of refined rapeseed oil were constructed, and a nonlinear model was built to realize rapid and accurate discrimination of rapeseed oil with different refined grades. 124 rapeseed oil samples with different refined grades were collected and analyzed by GC-IMS and chemometric tools, and 34 characteristic peaks were selected by the colorized difference method as variables to characterize the internal quality in rapeseed oil of different refined grades. The principal component analysis algorithm was used to further reduce dimensionality and extract the most relevant information. The k-nearest neighbor algorithm was applied to build a discriminant model. All the samples were recognized accurately without errors, and the results show the potential of this method to discriminate different refined grades of vegetable oil.http://dx.doi.org/10.1155/2019/3163204
spellingShingle Tong Chen
Xingpu Qi
Mingjie Chen
Bin Chen
Gas Chromatography-Ion Mobility Spectrometry Detection of Odor Fingerprint as Markers of Rapeseed Oil Refined Grade
Journal of Analytical Methods in Chemistry
title Gas Chromatography-Ion Mobility Spectrometry Detection of Odor Fingerprint as Markers of Rapeseed Oil Refined Grade
title_full Gas Chromatography-Ion Mobility Spectrometry Detection of Odor Fingerprint as Markers of Rapeseed Oil Refined Grade
title_fullStr Gas Chromatography-Ion Mobility Spectrometry Detection of Odor Fingerprint as Markers of Rapeseed Oil Refined Grade
title_full_unstemmed Gas Chromatography-Ion Mobility Spectrometry Detection of Odor Fingerprint as Markers of Rapeseed Oil Refined Grade
title_short Gas Chromatography-Ion Mobility Spectrometry Detection of Odor Fingerprint as Markers of Rapeseed Oil Refined Grade
title_sort gas chromatography ion mobility spectrometry detection of odor fingerprint as markers of rapeseed oil refined grade
url http://dx.doi.org/10.1155/2019/3163204
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AT xingpuqi gaschromatographyionmobilityspectrometrydetectionofodorfingerprintasmarkersofrapeseedoilrefinedgrade
AT mingjiechen gaschromatographyionmobilityspectrometrydetectionofodorfingerprintasmarkersofrapeseedoilrefinedgrade
AT binchen gaschromatographyionmobilityspectrometrydetectionofodorfingerprintasmarkersofrapeseedoilrefinedgrade