Li, Y., Sun, W., Wang, Q., Shi, W., Chen, Y., Gong, Z., . . . Wu, Y. Innovative 3D microfluidic intestinal organoid model for assessing cadmium bioavailability in food: Implications for enhanced exposure risk assessment. Tsinghua University Press.
Chicago Style (17th ed.) CitationLi, Yan, Wen Sun, Qiao Wang, Wan Shi, Yu Chen, Zhiyong Gong, Xiao Guo, Xin Liu, and Yongning Wu. Innovative 3D Microfluidic Intestinal Organoid Model for Assessing Cadmium Bioavailability in Food: Implications for Enhanced Exposure Risk Assessment. Tsinghua University Press.
MLA (9th ed.) CitationLi, Yan, et al. Innovative 3D Microfluidic Intestinal Organoid Model for Assessing Cadmium Bioavailability in Food: Implications for Enhanced Exposure Risk Assessment. Tsinghua University Press.
Warning: These citations may not always be 100% accurate.