A new flavor of synthetic yeast communities sees the light
ABSTRACT No organism is an island: organisms of varying taxonomic complexity, including genetic variants of a single species, can coexist in particular niches, cooperating for survival while simultaneously competing for environmental resources. In recent years, synthetic biology strategies have witn...
Saved in:
| Main Authors: | Vicente Rojas, Daniela Rivera, Carlos Ruiz, Luis F. Larrondo |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
American Society for Microbiology
2025-03-01
|
| Series: | mBio |
| Subjects: | |
| Online Access: | https://journals.asm.org/doi/10.1128/mbio.02008-23 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Production of cycloastragenol in metabolically engineered yeast
by: Jingxian Zhang, et al.
Published: (2025-09-01) -
Opto-p53: A light-controllable activation of p53 signaling pathway
by: Tatsuki Tsuruoka, et al.
Published: (2025-06-01) -
Transforming non-conventional yeasts into key players in biotechnology: advances in synthetic biology applications
by: Soo Young Moon, et al.
Published: (2025-05-01) -
Effects of high protein yeast with oil palm frond on feed utilization and blood chemical of Boer crossbred goats
by: Bunthum Sangkaew, et al.
Published: (2025-05-01) -
An innovative approach to food fortification using baker’s yeast
by: T. V. Yuraskina, et al.
Published: (2024-01-01)