Rojas, V., Rivera, D., Ruiz, C., & Larrondo, L. F. A new flavor of synthetic yeast communities sees the light. American Society for Microbiology.
Chicago Style (17th ed.) CitationRojas, Vicente, Daniela Rivera, Carlos Ruiz, and Luis F. Larrondo. A New Flavor of Synthetic Yeast Communities Sees the Light. American Society for Microbiology.
MLA (9th ed.) CitationRojas, Vicente, et al. A New Flavor of Synthetic Yeast Communities Sees the Light. American Society for Microbiology.
Warning: These citations may not always be 100% accurate.