APA (7th ed.) Citation

Yafetto, L., Nsiah-Asamoah, C. N. A., Birikorang, E., & Odamtten, G. T. Biotechnological Application of Saccharomyces cerevisiae and Lactobacillus delbrueckii sp. bulgaricus for Protein Enrichment of Fermented Unmalted and Malted Sorghum (Sorghum bicolor (L.) Moench). Wiley.

Chicago Style (17th ed.) Citation

Yafetto, Levi, Christiana Naa Atsreh Nsiah-Asamoah, Emmanuel Birikorang, and George Tawia Odamtten. Biotechnological Application of Saccharomyces Cerevisiae and Lactobacillus Delbrueckii Sp. Bulgaricus for Protein Enrichment of Fermented Unmalted and Malted Sorghum (Sorghum Bicolor (L.) Moench). Wiley.

MLA (9th ed.) Citation

Yafetto, Levi, et al. Biotechnological Application of Saccharomyces Cerevisiae and Lactobacillus Delbrueckii Sp. Bulgaricus for Protein Enrichment of Fermented Unmalted and Malted Sorghum (Sorghum Bicolor (L.) Moench). Wiley.