APA (7th ed.) Citation

He, F., Ge, Y., Chen, H., Wang, S., Zhou, D., Pan, M., . . . Sun, G. Reduction and Control Technology of Harmful Dicarbonyl Compounds in Flounder (<i>Pleuronectiformes</i>) Seafood Condiment Preparation. MDPI AG.

Chicago Style (17th ed.) Citation

He, Fazhao, Yinggang Ge, Hui Chen, Shanyu Wang, Deqing Zhou, Mingchao Pan, Rong Cao, and Guohui Sun. Reduction and Control Technology of Harmful Dicarbonyl Compounds in Flounder (<i>Pleuronectiformes</i>) Seafood Condiment Preparation. MDPI AG.

MLA (9th ed.) Citation

He, Fazhao, et al. Reduction and Control Technology of Harmful Dicarbonyl Compounds in Flounder (<i>Pleuronectiformes</i>) Seafood Condiment Preparation. MDPI AG.