Functional Analysis of Pheophorbide a Oxygenase Gene and Its Promoter from Mango (Mangifera indica) Fruit
Pheophorbide a oxygenase (PAO) is a key enzyme in the process of chlorophyll degradation. It can metabolize a produced in the process of chlorophyll degradation into red chlorophyll metabolite. The full-length cDNA sequence of PAO gene was cloned from “Gui fei” mango peels, the relative expression o...
Saved in:
| Main Authors: | Beibei Bai, Kuanliang Liu, Zhichang Zhao, Ruixiong Luo, Aiping Gao, Huangtuan, Wang Zisong |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2025-12-01
|
| Series: | International Journal of Fruit Science |
| Subjects: | |
| Online Access: | https://www.tandfonline.com/doi/10.1080/15538362.2025.2519120 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Evaluation of Bioactive Compounds of Five Mango (Mangifera Indica L.) Varieties in Bangladesh
by: Md. Mamun Or Rashid, et al.
Published: (2019-06-01) -
Exploration of Mango Fruits (Mangifera indica) as α-Glucosidase Inhibitors
by: Nadia Prilliane Putri, et al.
Published: (2017-12-01) -
Ecofriendly colorimetric indicators for freshness monitoring of sliced mango fruit (Mangifera indica L.)
by: Fikrte Woldeyes Hailu, et al.
Published: (2025-06-01) -
INFLUENCE OF ORGANIC FERTIZATION ON THE FRUIT MORPHOLOGY AND PRODUCTION OF MANGO (Mangifera indica L.) VAR. KENT
by: Henry Morocho-Romero, et al.
Published: (2024-10-01) -
Mango (Mangifera indica) tree detection and counting in mango orchard with satellite images using deep learning model YOLO: A comparative analysis
by: LALIT BIRLA, et al.
Published: (2025-06-01)