Doğruer, Y., Gürbüz, Ü., Nizamlıoğiu, M., Yalçın, S., & Atasever, M. Effect of bromelain treatmant on chemical, microbiological and sensorial quality of pastramı. Selcuk University Press.
Chicago Style (17th ed.) CitationDoğruer, Yusuf, Ümit Gürbüz, Mustafa Nizamlıoğiu, Suzan Yalçın, and Mustafa Atasever. Effect of Bromelain Treatmant on Chemical, Microbiological and Sensorial Quality of Pastramı. Selcuk University Press.
MLA (9th ed.) CitationDoğruer, Yusuf, et al. Effect of Bromelain Treatmant on Chemical, Microbiological and Sensorial Quality of Pastramı. Selcuk University Press.
Warning: These citations may not always be 100% accurate.