LIU Meng, S. T. Effect of heat treatment on functional properties of walnut protein and enzymatic hydrolysis products of walnut meal. Editorial Department of China Brewing.
Chicago Style (17th ed.) CitationLIU Meng, SHAO Tengteng. Effect of Heat Treatment on Functional Properties of Walnut Protein and Enzymatic Hydrolysis Products of Walnut Meal. Editorial Department of China Brewing.
MLA (9th ed.) CitationLIU Meng, SHAO Tengteng. Effect of Heat Treatment on Functional Properties of Walnut Protein and Enzymatic Hydrolysis Products of Walnut Meal. Editorial Department of China Brewing.
Warning: These citations may not always be 100% accurate.