APA (7th ed.) Citation

Lee, W., Moon, S., Lee, A., Kim, K., Kim, J., Ga, G., . . . Kim, S. Investigation of Egg Productivity, Egg Quality, Egg Storability, Organ Characteristics, Gut Microbiota, and Health Parameters with Different Addition Levels of Fermented Allium Tuberosum. Fundação APINCO de Ciência e Tecnologia Avícolas.

Chicago Style (17th ed.) Citation

Lee, WD, et al. Investigation of Egg Productivity, Egg Quality, Egg Storability, Organ Characteristics, Gut Microbiota, and Health Parameters with Different Addition Levels of Fermented Allium Tuberosum. Fundação APINCO de Ciência e Tecnologia Avícolas.

MLA (9th ed.) Citation

Lee, WD, et al. Investigation of Egg Productivity, Egg Quality, Egg Storability, Organ Characteristics, Gut Microbiota, and Health Parameters with Different Addition Levels of Fermented Allium Tuberosum. Fundação APINCO de Ciência e Tecnologia Avícolas.