Transforming winemaking waste: grape pomace as a sustainable source of bioactive compounds
The valorisation of winemaking by-products has emerged as a sustainable approach to mitigate environmental challenges and promote resource efficiency within the wine industry. Grape pomace (GP), the primary solid residue generated during vinification, retains a substantial portion of the grape’s po...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
International Viticulture and Enology Society
2025-05-01
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| Series: | OENO One |
| Subjects: | |
| Online Access: | https://oeno-one.eu/article/view/9202 |
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