APA (7th ed.) Citation

Karastergiou, A., Gancel, A., Jourdes, M., & Teissedre, P. Transforming winemaking waste: Grape pomace as a sustainable source of bioactive compounds. International Viticulture and Enology Society.

Chicago Style (17th ed.) Citation

Karastergiou, Anna, Anne-Laure Gancel, Michael Jourdes, and Pierre-Louis Teissedre. Transforming Winemaking Waste: Grape Pomace as a Sustainable Source of Bioactive Compounds. International Viticulture and Enology Society.

MLA (9th ed.) Citation

Karastergiou, Anna, et al. Transforming Winemaking Waste: Grape Pomace as a Sustainable Source of Bioactive Compounds. International Viticulture and Enology Society.