Guerberoff, G., & Camusso, C. Effect of laccase from Trametes versicolor on the oxidative stability of edible vegetable oils. Tsinghua University Press.
Chicago Style (17th ed.) CitationGuerberoff, G.K, and C.C Camusso. Effect of Laccase from Trametes Versicolor on the Oxidative Stability of Edible Vegetable Oils. Tsinghua University Press.
MLA (9th ed.) CitationGuerberoff, G.K, and C.C Camusso. Effect of Laccase from Trametes Versicolor on the Oxidative Stability of Edible Vegetable Oils. Tsinghua University Press.
Warning: These citations may not always be 100% accurate.