Preparative β-Ketoester Reductions and Ester Hydrolyses by Yeast, Using Free Cells in Organic Media
Free cells of yeast have been used for preparative β-ketoester reductions and ester hydrolyses in a mixture of isopropyl hexadecanoate and soybean phospholipids. The commercially available pressed lager baker’s yeast was used without adding water to the organic medium. In this way, ca. 50 g substra...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | deu |
| Published: |
Swiss Chemical Society
1989-11-01
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| Series: | CHIMIA |
| Online Access: | https://www.chimia.ch/chimia/article/view/9930 |
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