Lee, W., Ahn, H., Yim, J., Kim, Y., & Lee, K. Physicochemical properties and sensory attributes of nut-based milk coffee. Nature Portfolio.
Chicago Style (17th ed.) CitationLee, Woorin, Hyunwoo Ahn, Jonggab Yim, Yuri Kim, and Kwang-Geun Lee. Physicochemical Properties and Sensory Attributes of Nut-based Milk Coffee. Nature Portfolio.
MLA (9th ed.) CitationLee, Woorin, et al. Physicochemical Properties and Sensory Attributes of Nut-based Milk Coffee. Nature Portfolio.
Warning: These citations may not always be 100% accurate.