Proximate composition of wild meats present in traditional food systems of the Brazilian Amazon

Proximate composition of wild meats present in traditional food systems of the Brazilian Amazon

Show other versions (1)
Saved in:
Bibliographic Details
Main Authors: Thales Daniel Oliveira de Lima e Silva, Andrezza Cavalcante Nunes Matias, Elias Jacob de Menezes Neto, João Valsecchi do Amaral, Lorena Ianka Pontes da Silva, Michelle Cristine Medeiros Jacob, Juliana Kelly da Silva-Maia, Daniel Tregidgo
Format: Article
Language:English
Published: Public Library of Science (PLoS) 2025-01-01
Series:PLoS ONE
Online Access:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC12279099/?tool=EBI
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items

Similar Items