APA (7th ed.) Citation

Silva, T. D. O. d. L. e., Matias, A. C. N., Neto, E. J. d. M., Amaral, J. V. d., Silva, L. I. P. d., Jacob, M. C. M., . . . Tregidgo, D. Proximate composition of wild meats present in traditional food systems of the Brazilian Amazon. Public Library of Science (PLoS).

Chicago Style (17th ed.) Citation

Silva, Thales Daniel Oliveira de Lima e., Andrezza Cavalcante Nunes Matias, Elias Jacob de Menezes Neto, João Valsecchi do Amaral, Lorena Ianka Pontes da Silva, Michelle Cristine Medeiros Jacob, Juliana Kelly da Silva-Maia, and Daniel Tregidgo. Proximate Composition of Wild Meats Present in Traditional Food Systems of the Brazilian Amazon. Public Library of Science (PLoS).

MLA (9th ed.) Citation

Silva, Thales Daniel Oliveira de Lima e., et al. Proximate Composition of Wild Meats Present in Traditional Food Systems of the Brazilian Amazon. Public Library of Science (PLoS).